• Le Restaurant

    Where food speaks with your palate

  • The Blog

    Thoughts, musings, and ruminations.

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  • ABOUT US

    Immerse yourself in food and visit Le Restaurant where we serve passion.

    Discover our kitchen, chase the flavors, and experience the pleasure of finding the difference.

  • OUR DELIGHTFUL MENU

    Beyond the boundaries of taste.

  • STARTERS

    Food at first sight.

    AMERICAN SALAD

    Fresh romaine and purple lettuce, sliced apples, feta cheese, and candied walnuts, tossed together with vinaigrette.

    CAESAR SALAD

    Crisp lettuce served with Caesar dressing topped with grated Parmesan cheese, crispy croutons and bacon bits.

    GREEK SALAD

    Black olives, salami slices and feta cheese topped with tangy dressing on a bed of fresh lettuce, tomatoes and cucumber.

    MUSHROOM SOUP

    Mushrooms, olive oil, garlic, onion, salt, white pepper, and cheese topped with vegetable.

    TOMATO SOUP

    Tomatoes, onion, carrot, olive oil, tomato sauce, sugar, vegetable soup. It has a natural, savory flavor and aroma.

    SPINACH SOUP

    Spinach, onion, garlic, potato, chicken soup, milk and lemon. It has creamy and well blended taste.

  • MAIN DISHES

    Wish and eat.

    FILET MIGNON

    Tenderloin sauted with special marinade and served with Pappardelle pasta.

    RUSTLERS RIBEYE

    Thick, hand-cut prime rib, grilled to order, served with rosemary, asparagus and baby carrots.

    SHRIMP PASTA

    Juicy shrimp and savory noodles generously coated with our special red sauce topped with black pepper and parsley.

    BOURBON TENDERLOIN

    Tenderloin, sautéed with mushrooms and finished with a bourbon-BBQ sauce

    ROAST PORK LOIN

    Slow roasted pork loin finished with a portabella demi-glace. Served with toasted garlic and onion chives on top.

    VEAL STEAK

    Tender veal tips grilled with fresh asparagus and cherry tomatoes on the side.

  • DESSERTS

    Eat and dream.

    BANANA SPLIT

    Banana with chocolate syrup topped with whipped cream, wafer stick, and almonds.

    STRAWBERRY CAKE

    Strawberry cake, chocolate syrup, brown sugar, cream cheese, cinnamon and macaroons.

    ICE CREAM

    For ice cream lovers! Choose your flavor: chocolate, vanilla or strawberry topped with wafer stick, chocolate and caramel syrup.

    PANNA COTTA

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

    TIRAMISU

    Egg yolks, sugar, milk, mascarpone cheese, coffee, brandy, cocoa powder, chocolate.

    WAFFLE

    Three layers of waffle with chocolate, almonds, cherries and blueberries.

  • Visit us at Le Restaurant

    Enjoyable and Comfortable

  • CONTACT US FOR RESERVATIONS

    Let’s meat!

    320 Fowler Street, Lynbrook, New York
    MON- FRI: 08:00 AM - 10:00 PM
    SAT - SUN: 10:00 AM - 11:00 PM
    321-555-1078
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